◇ Wagyu beef raised on fertile land ◇
Assorted Six Kinds of Japanese Black Beef
M size 4900 yen (tax included)
L size 7200 yen (tax included)
Omakase assortment from red meat to marbled meat at a time

Variety Assortment
5800 yen (tax included)
Wagyu beef ribs, Wagyu beef loin, beef halami, pork belly, shrimp, grilled vegetables

Assorted red meat and loin
Medium size 4,600 yen (tax included)
L size 6900 yen (tax included)
Large Red Meat, Wagyu Top Loin, Wagyu Top Loin, Top Harami, Grilled Vegetables

Wagyu beef loin 0
Wagyu beef loin 1,540 yen (tax included)
Wagyu beef top loin 2420 yen (tax included)
Wagyu extra-low loin 3,300 yen (tax included)
No region of origin is specified and quality red meat is used.
0 Wagyu Beef Kalbi 0
Wagyu beef rib 1540 yen (tax included)
Wagyu beef top rib 2420 yen (tax included)
Wagyu beef extra top rib 3300 yen (tax included)
High-quality rose parts are used without specifying the region of origin.
Wagyu Beef in Pot
1800 yen (tax included)
High-quality wagyu beef is cut into a lattice pattern by a craftsman, and is highly recommended.

0 Beef tongue 0
Beef tongue salt 1,800 yen (tax included)
Beef tongue taste comparison: 2,600 yen (tax included)
Special beef tongue salt 3200 yen (tax included)
